A Vietnamese Classic
The dipping sauce of all dipping sauce, that will bring all the foodies to the yard.
Cookware & Appliances Needed
- Stove or Hot plate
- Small sauce pain
- Spatula
Ingredients
- Hoisin sauce – 1 cup
- Peanut Butter (Extra Chunky/Extra Crunchy) – 1/2 cup
- Sriracha- 1 TBSP
- Water – 1 cup
- Honey – 1 TSP
- Olive oil – 1/4 TSP
Instructions
LET’S COOK
- Begin by adding olive oil to the small sauce pan.
- Then add the hoisin sauce, peanut butter, sriracha, and honey to the small sauce pan. Stir and add water.
- Once the sauce begins to simmer, turn off the stove/hot plate.
- Enjoy!
