A Healthy Enough Meal
When you want to eat healthy but bacon is life.
DiDi’s mentioned recipes:
Cookware & Appliances Needed
- Stovetop or Hot plate
- 8 quart sauté pan
- 8 quart pot
- Deep colander
Ingredients for chicken marinade
- Carrots – 6
- Green beans – 1 lb
- Portobello mushrooms – 16 oz
- Low sodium bacon – 4 strips
- Yellow onion – 1/2 of a whole
- Garlic – 5 cloves
- Black pepper – 1 tsp
- Salt to taste
Instructions
PREP
- Wash and dry all vegetables/ herbs.
- Peel and bâtonnet the carrots. Ideal carrot batons should be 2 to 3 inches long and 1/2-inch by 1/2-inch thick.
- Slice the mushrooms into 1/4 inch sections.
- Peel and thinly slice 1/2 a yellow onion.
- Peel, remove the dry ends, and mince the garlic.
- Thinly slice the bacon.
LET’S COOK
- Boil the carrots until soften.
- Boil the green beans until they turn bright green and tender.
- Strain the water from the carrots and green beans then set them aside.
- In a 8 quart sauté pan, over medium heat, add the bacon.
- Once the bacon becomes crispy and fat is rendered, add the sliced yellow onion and minced garlic.
- When fragrant, add the mushrooms.
- Once the mushrooms are tender and cooked, add the cooked carrots and green beans.
- Add black pepper and salt to taste.
- Best paired with Air-Fryer Parmesan & Herbs Pork Loin.
- Enjoy!
