American/European - Entrées

Air-Fryer Parmesan & Herbs Pork Loin

Disclaimer: The below statement is intended to be a joke.

If the thought of swine disease causes too much distress, this recipe is not for you. Maybe the mad cow disease is the next best thing.

DiDi’s recommended side:
Bacon and Veggie Stir-Fry RECIPE

Cookware & Appliances Needed

Air Fryer
Small mixing bowl
Tongs
Aluminum foil
Plate

Ingredients for chicken marinade

Pork loin chops – 4
Parmesan cheese, grated – ½ cup
Black pepper – ½ tsp
Salt – ½ tsp
Oregano – 1 ½ tsp
Garlic powder – 1 tsp
Paprika – 1 tsp
Olive oil to coat the pork chops

FDA Produce Education

USDA Pork Education

FDA Internal Temperature Guidelines

@didicookbook

Instructions

PREP

Mix the parmesan, black pepper, salt, oregano, garlic powder, and paprika together.
Coat the pork chops in a light layer of olive oil.
Rub both sides of the pork loin chops with the seasoning mixture.

LET’S COOK

Cook each pork loin chop in an air fryer at 390 F (in air fry mode) until an internal temperature of 145 F is reached. This will probably take 10 – 15 minutes.
Take the pork chops out and let them rest for 10 minutes before consuming.
Best paired with bacon veggie stir-fry.
Enjoy!