Hard-shell taco filled with delightfulness
Not for the health-conscious crowd. But, for the people who are living life like they just don’t care, this might be your new favorite dish.
Cookware & Appliances Needed
- Stovetop or Hot plate
- 13-inch pan
- 9-inch pan
- Utensil to cook
- Paper towel-lined plate
Ingredients
- Ground beef – 1 1/2 lbs
- Taco seasoning – 28 gram (1 packet)
- Paprika – 1 TSP
- Devil’s spit – 1/4 TSP
- Oregano – 1/4 TSP
- Corn tortilla (street taco sized) – 24 count
- Mexican four cheese blend – 8 oz
- Shredded lettuce – 8 oz
- Canola oil – 1 cup
- Manteca (Lard) – 1/2 TBSP
Instructions
- Begin by: In a 9-inch pan over medium heat, add canola oil and Manteca (lard).
- Once oil is adequately heated, begin frying the corn tortillas.
- Then set aside in a paper towel-lined plate.
- In a 13-inch pan, cook the ground beef over medium heat.
- Add taco seasoning, paprika, devil’s spit, and oregano. If you elect to remove the grease from the pan, do so before adding your seasonings.
- Once ground beef is cooked, turn off heat.
- Assemble your tacos. In your fried corn tortillas, add your ground beef and top with shredded lettuce and shredded cheese.
- Best served with a side of red chili.
- Enjoy!
