Simple and Balanced
A quick, easy, and budget friendly meal.
Cookware & Appliances Needed
- Stovetop or Hot plate
- 8 quart sauté pan
- Deep colander
- Cutting board
- Knife of choice
- Small mixing bowl
- Spatula
Ingredients
- Eye of Round Steak/Beef – 2-2.5 lbs
- Broccoli – 500 gram
- Oyster sauce – 2 TBSP
- Sesame oil – 1 TBSP
- Soy sauce, less sodium – 1 TSP
- Onion powder – 1/2 TSP
- Black pepper – 1 TSP
- Garlic, minced – 1/2 TSP
- Cornstarch – 2 TSP
- Water – 1/2 cup
- Olive oil – 2 TSP
Instructions
MARINATE
- Thinly slice eye of round steak/beef in 1/8″ to 3/16″ sections. The ideal thickness is 3/16″.
- Transfer meat to a small mixing bowl, then add oyster sauce, sesame oil, soy sauce, onion powder, black pepper, and cornstarch. Mix until well combined. Marinate for a minimum of 4 hours for best results.
PREP
- Wash the broccoli and dry.
- Cut off the broccoli florets, starting from the base of the head and set aside.
LET’S COOK
- In a 8 quart sauté pan over medium heat, add olive oil and minced garlic.
- Once garlic is fragrant, add the marinated eye of round steak/beef.
- When the meat is half way cooked, add the broccoli florets. Stir to allow for equal heat distribution.
- Add water to the sauté pan and place the lid slightly covered to allow for adequate steam production and evaporation.
- Once the broccoli turns bright green and the meat is cooked, turn off the heat.
- Best served with rice and topped with toasted sesame seeds.
- Enjoy!
