Low maintenance meal
Quick, easy, time-saving recipe to an OG classic meal.
Cookware & Appliances Needed
- 10 quart slow cooker
- Cutting board
- Knife of choice
Ingredients
- Pork loin back ribs – 1.5 lbs
- Yellow Idaho potatoes – 800 grams
- Carrots – 700 grams
- Mushroom seasoning – 1 TBSP
- Coriander seeds – 3 whole
- Bay leaf – 1
- Ginger – 4 slices
- Water – 8 cups
Instructions
PREP
- Wash and dry all herbs, vegetable, and meat.
- Peel and quarter the potatoes.
- Peel and slice the carrots into 1/4 thick sections.
- Peel off the shiny, thin membrane located on the backside of the ribs. Then trim off the fat.
- Make your cuts by inserting a knife parallel to the ribs.
- Parboil the pork loin back ribs. To achieve a better soup base, add 2 slices of ginger to remove any unwanted taste and smells.
LET’S COOK
- In a 10 quart slow cooker, add the sliced carrots, quartered potatoes, and parboiled pork loin back ribs.
- Then add mushroom seasoning, coriander seeds, bay leaf, and water.
- Cook on high heat for 4 hours. For an overnight option, cook on low for 6-8 hours.
- Best topped with ground black pepper, green onions, and cilantro. Serve with rice.
- Enjoy!
