Full disclaimer: the statement below is not medical advice.
The biscuits you can enjoy without having to worry about going into a heart attack.
Cookware & Appliances Needed
- Oven
- Stand mixer
- Dough hook
Ingredients
- All purpose flour – 2 cups
- Palm sugar – 2 TBSP
- Yeast – ¼ ounce
- Salt – ½ TSP
- Milk – ½ cup
- Water – ¼ cup
- Ghee – 2 TBSP
Instructions
PREP
- In a sauce pan over very low heat, melt the ghee. Then mix in the milk, water, and palm sugar. Stir gently until the palm sugar is dissolved.
- In a stand mixer, add the 2 cups of flour and yeast. On low speed, add in the wet mixture (the mixture in the sauce pan).
- Continue on low speed for a few minutes until everything is well mixed.
- Let it rest for 10 minutes.
- Then add the salt and mix on low speed for another few minutes, until the salt is well combined.
- Let it rest for another 10 minutes.
- Divide the dough into little balls and place them on a baking sheet. Allow enough space between each dough to avoid overcrowding when they expand.
- Cover and leave dough sitting at room temperature.
- Let them rise until they are approximately double in size. This should take about 30 minutes at room temperature.
LET’S BAKE
- Preheat the oven to 375F.
- Bake the rolls for approximately 20-24 minutes or until golden brown and thoroughly cooked (use the toothpick method at your own discretion).
- Best dipped in creamed honey.
- Enjoy!
